Superior BREAKFAST Food Groups - 1 to 2 breads or starches, such as 3/4 cup (6 ounces) corn flakes and 1 slice toast
- 1 fruit, such as 1 small (5-inch) banana or 1 orange
- 1 dairy, such as 1 cup skim or 1 cup 1 percent milk
- 1 fat, such as 1 tsp. margarine
Superior LUNCH Food Groups - 2 ounces meat or protein, such as 2 ounces sliced turkey breast
- 2 breads or starches, such as 2 slices bread
- 1 vegetable, such as 1 lettuce leaf and 2 tomato slices
- 1 fat, such as 1 tsp. regular mayonnaise or 2 tsp. low-fat mayonnaise
Superior AFTERNOON SNACK Food Groups - 1 dairy, such as 1 cup (8 ounces) skim or 1 cup 1 percent milk
- 1 vegetable,! such as 1 cup of broccoli snacks
- 1 fat, such as 2 Tbs. fat-free salad dressing
Superior DINNER Food Groups - 3 ounces meat or protein, such as 3 ounces lean roast beef or fish
- 2 starches, such as one 3-inch baked potato and 1 medium (2-1/2 inch) dinner roll
- 1 fat, such as 1 tsp. margarine
- 2 vegetables, such as 1 cup of cooked mixed vegetables
- 1 fruit, such as 1-1/4 cups fresh strawberries
Superior EVENING SNACK Food Groups - 1 bread, such as three 2-1/2 inch salt free crackers
- 1 meat or meat substitute, such as 1/4 cup of tuna fish without mayo
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